Chef Mi'Ro found her culinary inspiration from her family.
Her parents, grandmother, chef mentors, and spiritual family who often shared a family style dinner after worship.
These experiences shaped her palette and passion for fine dining.
Her style of cooking is French Venetian and Southern Cuisine.
As a private Chef, her goal is to always create a hospitable, tantalizing meal for all clients that showcases both her passion and purpose.
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Upon graduating culinary school in 2016,
Chef Mi'Ro began gaining experience through working in fine dining restaurants. With the guidance of great mentors, and her own drive to experiment outside of the restaurant setting, she was quickly on her way to becoming a full time personal chef.
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Minnya Ross better known as “Chef Miro”
With years of expertise as a personal chef, she has crafted unforgettable dining experiences ranging from intimate dinners for two,
to large-scale corporate galas.
Her culinary artistry has been trusted by high-profile clients, including professional NFL, NBA, and MLB athletes,
as well as community leaders such as The Sheriff of Bay County, FL.
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Every meal she creates is more than just food—
it’s an experience designed to delight the senses, bring people together, and leave a lasting impression.
Whether preparing a private dinner, catering an elegant celebration, or elevating an exclusive event, her passion for excellence shines through in every dish.