Private Dining
a sample of plated private dining offerings from Chef Mi'Ro
Breads
Starters
Cheddar Chive Biscuits
Jalapeño Bacon Onion Jam
Sweet Corn Bread
Whipped Salted Honey Butter
Soups
Creamy Cannellini Bean Soup
Smoked Turkey • Crispy Kale
She Crab Soup
Crème Fraiche
Chef Mi’Ro's Seafood Gumbo
Creole Style
ByrdLady Fried Chicken Tenderloin
Dijonaise • Hot Honey • Caviar
Lobster Mousse Brioche
Caviar • Béarnaise
Chef Mi’Ro Salad
Champagne Mint Vinaigrette
Heirloom Tomato Salad
Roasted Shallot Vinaigrette • Crispy Lardons
Blue Crab
Corn Blini • Crème Fraiche • Lemon • Old Bay • Caviar
Entrees
Black Cod
Coconut Curry Poached Cod • Cilantro Lime Rice • Caviar
Netherlands Veal
Smoked Braised Kale • Cornbread Puree
New Zealand Lamb
Curry Lamb Chop • Plantain Mash
Black Grouper
Stew Okra • Tomato
Southern Fish & Crispy Chips
House Tarter Sauce
Black Garlic Roasted Maitake Mushrooms
Baby Chickpeas • Harrisa • Herb Gremolata (vegetarian)
Pork Chop
Harissa Rubbed Pork Chop • Glazed Apples
Jumbo Shrimp
Shrimp Creole • Smoked Gouda Grits
Perkins Duck
Seared Duck Breast • Bok Choy • Leek Rice • Blackberry Shoyu
Rainbow Trout
Parsnip Puree • Citrus Oil • Fried Turnip
Roasted Vegetables Casserole
Verte (vegetarian)
Braised Leeks
Parsnip Puree • Enoki Mushrooms (vegetarian)
Fried Green Tomatoes
King Crab • Garlic Butter Wine Sauce (Meunière)
Fried Okra
Smoked Red Pepper Remoulade
Fried Oysters
Andouille • Gremolata
Mixed Green Salad
Golden Goddess Dressing • Toasted Almonds
Yellow Tail Crudo
Watermelon & Scotch Bonnet • Agrodolce • Scallions
Coconut Mango Cheesecake
Toasted Coconut • Rum Whipped Cream
Brown Sugar & Peach Bread Pudding
Bourbon Caramel • Brown Butter Ice Cream
Beignets
Lemon • Vanilla bean Whipped Ricotta • Compote Blueberries (Groups of 5 or less)
Brownies
Milk Chocolate Brownie • Butterscotch Coffee Mousse
Olive Oil Shortcake
Macerated Strawberries • Candied Hazelnuts
Red Velvet Bread Pudding
White Chocolate Cream Cheese Glaze • Vanilla Bean Ice Cream • Chocolate Chip
Desserts
