Catering
a sample of buffet style offerings from Chef Mi'Ro
Mixed Green Salad
Golden Goddess Dressing • Toasted Almonds
Entrees
Rosemary Dijon Crusted Prime Rib or Pork Tenderloin
Au Jus
Coconut Lime Leaf Curry
Poached Cod
Netherlands Veal Chop
Morels Mushrooms • Brandy • Point Reyes Blue Cheese
Blue Crab Crusted Red Snapper
Roasted Red Pepper Sauce
Black Grouper
Stewed • Okra Tomato
Crepes
Eggs • Turkey bacon • Béchamel Sauce
New Zealand Double Bone Lamb Chop
Aged Balsamic
Snake Farm Braised Short Ribs
Natural Jus
Sides
Roasted Rainbow Carrots
Cinnamon Honey Glaze • Goat Cheese • Pomegranate • Fine Herbs •
Roasted Asparagus • Grated Manchego
Garlic Green Beans
Toasted Almonds
Parmesan Zucchini
Harissa Crème
Garlic Yukon Mashed Potatoes
Butter
Side Mac & Cheese
Choice of Gouda or Aged Parmesan with Shaved Truffle & Truffle Oil
Roasted Brussel Sprouts
Sweet Beurre Blanc • Crispy Bacon • Toasted Pecan • Parmesan
Oven Roasted Potatoes
Fine Herbs
Charcuterie Board
Cured Meats • Cheese Selection • Nuts • Fruit
Beef Sliders
Jalapeños Bacon Jam • Black Garlic Aioli
Adobo Pork Belly Nigiri
Sushi Rice
BBQ Shrimp
Blood Orange
Waygu Beef Tartine
Burrata Cheese • Spicy Chimichurri
Blue Lump Crab Hush Puppies
Crab • Corn • Preserved Lemon Aioli
Fontina Buttermilk Biscuit
Fried Chicken • Strawberry Chipotle Jam
Mushrooms Duxelles Tartine
Truffle Oil • Meyer Lemon Zest
Appetizers
Chef Mi’Ro Salad
Champagne Mint Vinaigrette
Salads
Desserts
Brownies
Milk Chocolate Brownie • Butterscotch Coffee Mousse
Olive Oil Shortcake
Macerated Strawberries • Candied Hazelnuts
Red Velvet Bread Pudding
White Chocolate Cream Cheese Glaze • Vanilla Bean Ice Cream • Chocolate Chips
Coconut Mango Cheesecake
Toasted Coconut • Rum Whipped Cream
Brown Sugar & Peach Bread Pudding
Bourbon Caramel • Brown Butter Ice Cream
Beignets
Lemon • Vanilla bean Whipped Ricotta • Compote Blueberries
(Groups of 5 or less)
